The Goddesses of Food
- 에코 밥상으로의 초대
|Synopsis||Presenting the best female chefs, including multi Michelin star chefs Dominique CRENN and Barbara LYNC, and introducing rising new stars and those making incredible food in all corners of the world. A global journey exploring the female strength in gastronomy. Prominent chefs and journalists investigate on what holds women chefs back in the modern mediated world of cuisine and what needs to be done to change the way women in the food industry are viewed.|
Vérane FRÉDIANI 베란 프레디아니Vérane Frédiani was born in the South of France in Marseilles, gained a degree in Business and Administration and then started her career as a journalist and hosting a cinema show on French TV MCM and Canal Plus. Her credits include AS LONG AS THERE ARE MEN! (2012), STEAK(R)EVOLUTION (2014).