The End of Meat
|Synopsis||Filmmaker Marc PIERSCHEL dares to look into a future without meat. He meets Esther, a domestic pig that turned the life of two Canadians upside down, talks to the pioneers of the vegan revolution in Germany, visits the first vegetarian city in India, meets rescued "farm animals" in freedom, and meets scientists who research animal-free meat that should revolutionize the global meat market. The End of Meat impressively shows the hidden effects of meat consumption, examines the benefits of plant-based diet and raises critical questions about the future role of animals in our society.|
Marc PIERSCHEL 마르크 피어셸He is the author of Vegan! Vegane Lebensweise für alle, an introduction to veganism, and Vegan lecker lecker, a vegan cookbook. As a film director, he directed Live and Let Live (2013) and Butenland (2020).